Nothing starts off the summer like a BBQ, and nothing compliments a BBQ better than some awesome sides. Below are the veggie skewers I made this passed weekend for my family BBQ.
serving sizes: 15 skewers
- 1/2 zucchini
- 1/2 summer squash
- 1/2 sweet onion
- 1/3 eggplant
- 3/4 red bell pepper
- 3/4 yellow bell pepper
- 3/4 orange bell pepper
- 1 container of grape tomatoes
Dice all vegetables except tomatoes and place in pan. Dust with olive oil, salt, pepper, garlic powder, and if any favorite special spices (I used Cavenders Greek Seasoning).
Using regular BBQ skewers thread the veggies on in an alternating pattern. I find it helpful to start and end with a tomato as it acts as a natural stopper and helps the other vegetables keep from falling off.
Place directly on the grill for about 5 minutes and then rotate.